
You can also store them in the refrigerator for up to 5 days. These cooled cherry crumble bars can be stored at room temperature for up to 2 days.
You can also use a stand mixer to make things easier. All-purpose gluten-free flour can be used in this recipe with desirable results. Using parchment paper makes cutting these bars so much easier! However, you can simply grease the jelly roll pan if you do not have parchment paper on-hand. If they are too hot they will not cut easily and the icing will melt away quickly. These bars need to be fully cooled before you slice or ice them. Peach, blueberry, apple, or lemon pie fillings are all great contenders. Any canned fruit pie filling can be used in this recipe. I didn’t want mine to be too sweet so I opted to skip that. You can add a simple confectionary sugar and milk icing to the top of these bars. You can optionally ice them if you please. Once done, allow the bars to cool for at least 20 minutes. The cherry pie filling may be slightly darker. The crumble topping will be a golden brown color. Using a rubber spatula, spread the cherry pie filling over the crust (no cooling required).Ĭrumble the remaining dough and sprinkle it over the cherry pie filling.īake for 35-40 minutes. The dough will be golden brown and slightly puffy. Press the dough into the bottom of the pan so there is an even layer.īake the pie crust dough layer for 15 minutes. Transfer one half to the parchment-lined jelly roll pan. Remove the dough from the bowl, and divide it into two halves. In a large bowl, add the flour, baking powder, sugar, and salt mix.Īdd in the softened butter and mix (with a pastry cutter) until the dough forms small beads.Īdd in the vanilla extract, and egg. Line a jellyroll pan with parchment paper. CHERRY PIE CRUMBLE HOW TO
These are the perfect warmer weather dessert and are so scrumptious! How to Make Cherry Crumble Bars They are everything that you love about cherry crumble pies, but in an easy-to-make bar form. Don’t be surprised if they become one of your favorite desserts! Canned Cherry Pie Dessertĭo you like cherries? Do you like crumble pies? If the answer to both of those questions is yes, then you’re going to love cherry crumble pie bars. Plus, who can resist a dessert that’s topped with icing? If you’ve never made crumble bars before, this is a great recipe to start with. They’re simple to make, and the combination of cherries and crumble is delicious. If you’re looking for an easy dessert that will impress your friends and family, you need to try these cherry crumble bars.
A sweet layer of cherry pie filling is nestled in-between a sweet, buttery crust, and tasty crumble topping.